On the menu.

On the menu at Barber Lee Spirits

Nine permanent flavors, plus three seasonal that rotate with the year. All made by hand in Petaluma.

Fluid house-made caramel enrobed in dark chocolate, finished with Maldon sea salt.

Bergamot tea steeped into cream, set in dark chocolate. Citrus, floral, structured.

Local wildflower honey softens the edges of bittersweet dark chocolate.

Real mint leaves steeped in cream, set in dark chocolate. Not toothpaste.

Real raspberry purée folded into dark chocolate. Tart all the way through.

Real blood orange balanced by silky dark milk chocolate.

House-made roasted hazelnut praline in dark milk chocolate.

A love letter to Barber Lee Spirits. Rye whiskey, sweet vermouth, a kiss of bitters, in a dark ganache.

Dark chocolate coffee layered over a house-made espresso cookie.

Ripe strawberry meets aged balsamic in dark and milk chocolate.

Zesty lime ganache in white chocolate over a toasted coconut base.

Grilled peaches folded into golden caramel in caramelized chocolate.

Available at Barber Lee Spirits in Petaluma. Not sold online.