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Mad Chocolates

Manhattan

Manhattan

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Classic Manhattan cocktail meets silky dark ganache

A love letter to Barber Lee Spirits. The classic Manhattan cocktail — rye whiskey, vermouth, and bitters — is translated into a silky dark chocolate ganache, finished with a touch of amarena cherry. Sophisticated, complex, and utterly memorable.

Made with Rye Whiskey from Barber Lee Spirits, Petaluma, CA

Ingredients

Chocolate dark (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), sugar, cream, butter, glucose, sea salt, Rye Whiskey (Barber Lee Spirits), vermouth, bitters (coffee, cocoa nibs, pink peppercorn), amarena cherry.

Allergens

Contains: Dairy, Alcohol

Produced in a kitchen that handles tree nuts, wheat, soy, eggs and dairy. May be decorated with organic colored cocoa butter containing FDA-approved food colors.

Storage

Store in a cool, dry place between 65–68°F. Avoid refrigeration, direct sunlight and strong odors. Best enjoyed within 2 weeks of purchase.

Handcrafted in Petaluma, California · Small Batch · Big Flavor

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